Dining at Shieldaig Lodge

the restaurant

Open daily between 6:30pm - 8:30pm

Our restaurant offers stunning panoramic Highland views overlooking the picturesque Shieldaig bay where boats nestle and seals frolic.

The Shieldaig Estate has one of the finest larders. Rare breed lamb, Highland cattle and its own deer herd can be found on the Estate. Crab, lobster, langoustine, oysters and scallops are caught by hand right in front of the hotel. Salmon is locally smoked. We have recently renovated our walled garden and have reinstated a vegetable garden, allowing for fresh produce to grow just on our doorstep. Head Chef, Jerome Prodanu's menus change daily and is based on what is fresh in the larder that day. All ingredients are locally sourced and freshly prepared on site, please let us know if you have any allergies or special dietary requirements, gluten free options available on request.

Sample menu

dining experiences 

Shellfish gastro experience

The experience starts on Dry Island in the bay of Badachro. Boarding our local fisherman’s creel boat, Iain will give you a warm welcome and then combine a guided historic tour of the bay with creel fishing. During the trip you will help bring in the day’s fayre (typically crab, langoustine and lobster). On returning to the hotel the catch is delivered to the kitchen where our chefs will create an incredible five-course shellfish gastro feast for you. 100.00 per person | 15.00 per child

Five-course tasting menu

Available on request 55.00 per person (wine pairing also available, price on request)‚Äč

Liberator Bar

Open daily between 11am - 11pm

Relax in our Liberator Bar and discover an ever growing collection of over 60+ gins and 300+ whiskies from around the world. 

 

book a table

 

buy a gift voucher

 

two night food lover's break

Allow us to take you on an exquiste culinary adventure at Shieldaig Lodge. Your first night includes a five-course tasting menu showcasing fresh seasonal produce from our kitchen garden. Board our fisherman's creel boat on day two with a historic guided tour of Badachro Bay, while catching crab, langoustine and lobster. Upon your return to the hotel, our chef's will create a delicious five-course feast.

 

discover more

Shieldaig Lodge bar

Well stocked with over 300 whiskies, 60+ gins and roaring log fire

Celebrate the festive season with friends and family at Shieldaig Lodge. Discover our three-night festive break.

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