We are fortunate to have one of the best larders on our doorstep at Shieldaig Lodge. On your first night, our classically trained Head Chef Jermone Prodanu will prepare for you a five-course tasting menu showcasing local produce from our kitchen garden.
The following day, you'll board our local fisherman's creel boat for a guided tour of Badachro Bay with the opportunity to catch crab, langoustine and lobster in the same waters as some of Scotland's finest seafood is caught.
On your return to Shieldaig Lodge, a delicious five-course seafood feast will await you, created by our talented chefs.