Dine in style
We put fine dining on the menu here at Shieldaig, along with panoramic loch views and first class hospitality. Whether you’re joining us for breakfast, a light lunch or dinner – or perhaps all three – we invite you to celebrate meal times in style.
Our kitchen and restaurant are the beating heart of the hotel. They're where the magic happens. Whether you’re looking for a bite to eat to fuel your afternoon adventures or a romantic setting to enjoy some exquisite food with that special someone, our talented chef Jerome promises to marry your taste buds with the finest Highland cuisine.
With the finest cuisine comes the finest produce, and the Shieldaig Estate provides an extraordinary larder. We use only the best locally sourced produce from in and around the lodge. From rare breed lamb and Highland cattle to fresh lobster, oysters and scallops, all of the ingredients on our menu have been locally reared or caught just a stone’s throw from the hotel.
Our vegetables are grown and hand-picked from our walled garden here on site. To ensure the best flavours, Jerome’s menus change daily to use the freshest ingredients of the season.
3 courses £85.00 per person
Tasting menu £105.00 per person, wine pairing £95.00 per person.