Dining
We like to think that dining at Shieldaig Lodge takes our customers
back to the hospitality and comfort of Victorian times, when the lodge
originally became the shooting Lodge for Shieldaig Forest Estate. The
food is outstanding with the finest of Scottish lamb, meat, fish and
game on offer, with local lobster, salmon and venison available according
to season. The hotel is fully licensed, and all meals can be accompanied
by a bottle from our comprehensive wine cellar. The dining room too
enjoys magnificent views over loch Gairloch.
The menu changes daily, please have a look at our sample menu.
